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    You are in: Home / Recipes / Low Fat Apple Bread Recipe
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    Low Fat Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    dale!'s Note:

    I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed. It is a chunky homey sort of bread that is high in fiber too! Also makes fantastic muffins or mini-muffins.

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    Units: US | Metric


    1. 1
      Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
    2. 2
      In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
    3. 3
      Stir in the dry ingredients, followed by the apples.
    4. 4
      Stir until just combined.
    5. 5
      I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
    6. 6
      This mix makes great muffins as well as the apple bread.
    7. 7
      Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
    8. 8
      Bake the loaf for 1 hour in a 350 degree oven.

    Ratings & Reviews:

    • on September 09, 2012


      I would make this again! I substituted buckwheat flour for the wheat flour, and I used Slenda sugar blend for sugar. I also used egg substitute for the egg and egg whites. It was very moist and tasty!

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    • on March 15, 2012

      Wow, this may be low in fat but it is still high in calories and sugar! This bread has over 5 teaspoons of sugar per slice - given the recommendations are 6-8 tsp/day (women/men), that would max out my sugar allowance for the day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010


      this recipe was a great success with friends. added some pecans (because they were there). It made 2 fullsize or 4 mine loaves.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Low Fat Apple Bread

    Serving Size: 1 (112 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 208.1
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 12.4 mg
    Sodium 276.3 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 2.8 g
    Sugars 24.0 g
    Protein 4.3 g

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