Low Fat Apple Banana Raisin Bread

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a delicious low fat version of my mom's recipe. It yields 2 loaves. I'm a very busy person with small children and lots of pets, so I will offer my time saving hints; with a large spoon, mix the wet ingredients in a large bowl then sift the dry ingredients right over the top and stir slowly until combined. I also always have some sort of flavored applesauce snack pack on hand and that is what I use. It could be mixed berry flavor or apple cinnamon, even grape! They all work well and I use 2 snack cups.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray 2 loaf pans with non-stick spray and set aside.
  3. Mix applesauce, egg whites, vanilla, brown sugar and mashed banana in a large bowl.
  4. Sift dry ingredients over the top and stir to combine.
  5. Add raisins and mix well.
  6. Add chopped apples and sliced bananas and mix well.
  7. Place in 2 loaf pans and bake at 350 degrees for 40-50 minutes.


Most Helpful

I was looking for a recipe to use overripe bananas and came across this one. Low fat also! Easy to make and my family loved it. I used only l cup of brown sugar. This is definitely a keeper.

dalostrome September 28, 2009

I love these PalmTree. I made these as LF/LC as I could using whole wheat flour and also SugarTwin brown sugar. I actually cut this recipe in 1/2 and made them into 8 muffins. I love the combination of apples, raisins, and banana. So very healthy. I used my own home-made applesauce that is made w/redhot cinnamon candies. A nice addition. I can see where the flavored applesauces you mentioned would be equally as yummy. Thanks and I"m glad I tagged and made these for Springs PAC'09

CoffeeB April 14, 2009

Quick to prepare and delicious. perfect for late night baking for dairyfree school lunch treat

Getcook August 23, 2011

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