Total Time
50mins
Prep 20 mins
Cook 30 mins

I have made this recipe several times with good results. It is from Bonnie Stern's "Simply HeartSmart Cooking".

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan. Add leeks and cook gently until tender and fragrant.
  2. Add apple, squash and potato. Combine well. Add stock and seasonings. Bring to a boil. Reduce heat, cover and simmer gently for 30 minutes or until squash is very tender.
  3. Puree soup. If too thick, add more stock or water. Taste and adjust seasoning if necessary. Sprinkle each serving with grated cheese.