Low Fat Apple and Cinnamon Muffins

Submitted by Wendy's Kitchen

"A delicious and wholesome recipe from the Australian Institute of Sport."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 12 muffins

ingredients

• 1 1⁄2 cups self-raising flour
• 1 cup wholemeal self-rising flour
• 2 teaspoons cinnamon
• 3⁄4 cup brown sugar
• 3⁄4 cup sultana
• 2 apples, peeled and grated
• 2 tablespoons margarine, melted
• 1 1⁄4 cups skim milk
• 1 egg, lightly beaten
• 1 teaspoon vanilla essence

directions

1. Preheat oven to 180 Degrees Celsius.
2. Lightly grease 12-hole muffin pan.
3. Sift flour and cinnamon into a bowl.
4. Stir in brown sugar, sultanas and apple.
5. Make a well in centre.
6. Whisk together margarine, milk, egg and vanilla.
7. Pour into flour and mix with a fork. Stir until just combined don't overbeat.
8. Spoon mixture into prepared pan and bake for 20 minutes.
9. Leave in pan for a few minutes to cool and then remove onto wire rack.

Reviews

[Rhiannon and Matt]

Easy to make & taste great with a coffee for morning tea. :)