Low Fat and Fast Mushroom Soup

Total Time
Prep 5 mins
Cook 15 mins

This is quick and easy and wonderful !!-- It is 2 pts per cup for WW people.

Ingredients Nutrition


  1. Chop the onion fine and place in non stick pan with butter and oil.
  2. Once onion is clear.
  3. add mushrooms and cook and beginning change color and smells great- Add all spices.
  4. Add broth and allow to cook uncover for 10-15 minutes.
  5. Remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.
  6. Add Fat free half and half and salt and pepper to taste and enjoy.


Most Helpful

This was pretty good. I used a large onion and ran it through the salad shooter. Half way through I added fresh minced garlic. I skipped the butter and olive oil and used Pam spray instead. This was really easy to put together but I think that next time I will try it with fat free beef broth. I think that might give it the richer taste that I was looking for. I also topped it off with 2 oz. of fat free mozzarella cheese. Thanks!

mydesigirl January 31, 2007

This soup had very good flavor but I didn't use enough onion. It called for a medium onion and I only had a small one. Next time I make this I'll use the right amount of onion and I'm going to add some garlic.

mernst September 25, 2005

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