This was pretty good. I used a large onion and ran it through the salad shooter. Half way through I added fresh minced garlic. I skipped the butter and olive oil and used Pam spray instead. This was really easy to put together but I think that next time I will try it with fat free beef broth. I think that might give it the richer taste that I was looking for. I also topped it off with 2 oz. of fat free mozzarella cheese. Thanks!
This soup had very good flavor but I didn't use enough onion. It called for a medium onion and I only had a small one. Next time I make this I'll use the right amount of onion and I'm going to add some garlic.