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    You are in: Home / Recipes / Low Fat and Delicious Banana Raspberry Bread Recipe
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    Low Fat and Delicious Banana Raspberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    FLUFFSTER's Note:

    This is a great way to cut some of the fat from your diet! It's delicious and healthy at the same time!. No need to miss out on flavor here! This calls for fresh raspberries, but frozen would work as well. I like to toast a slice and put on a smidge of fat free cream cheese for a special treat. However you choose to enjoy it, remember that it doesn't have to have fats to taste great.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
    3. 3
      Lightly beat egg and egg white. Combine eggs, vanilla, mashed bananas, oil and yogurt. Add wet ingredients to the dry and stir until just moist. Fold in the raspberries and then spoon the batter into a 9"x5" loaf pan coated with cooking spray.
    4. 4
      Bake for 55 minutes or until a knife inserted in the middle comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 31, 2010


      Wonderful bread, Fluffster! I managed to get 2 slices, both of them the heels, so I know how moist and flavorful this is. My plan was to take photos upon return from the gym, but the kids found the loaf and left Mom just the last heel (lucky me!). I have an abundance of raspberries in the freezer from last summer and thought this would be a great combination with the bananas. The slight cruch of the berry seeds is lovely. The added color is great too! I'll be making this again, for sure. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat and Delicious Banana Raspberry Bread

    Serving Size: 1 (1228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.3
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 0.5 g
    Cholesterol 17.6 mg
    Sodium 251.8 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 4.4 g
    Sugars 15.3 g
    Protein 3.9 g

    The following items or measurements are not included:

    non-fat vanilla yogurt

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