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    You are in: Home / Recipes / Low-Fat Almond Love Drops Recipe
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    Low-Fat Almond Love Drops

    Average Rating:

    3 Total Reviews

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    • on March 10, 2009

      It was my turn to bring dessert. One person in the group was diabetic and one can't have gluten and another is on low carb. It's the one recipe that I could find that met everyone's dietary constraints. I substituted agave nectar for the honey and found the all-fruit jam with the lowest sugar content. The cookies were a big hit. The recipe doesn't make very much so next time I'll double. They look nice enough for company and the almond-ness is elegant.

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    • on November 27, 2005

      Made these this weekend, and everyone really liked them. They were light and easy, and are legal for people following the SCD (Specific Carbohydrate Diet), or gluten free diets. I used blackberry preserves, but would try something a little less sweet next time, like a tart apricot preserve. Either way, nice recipe.

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    • on October 07, 2002

      The rating on this was an average between myself and my husband. I have not had cardamom (except in chai teas), and was very much intrigued by these little babies. The flavour is so unique... I made these very small, and they were wonderfully nutty, with the barest hint of fruit to provide a note of sweet contrast. I should add that when I was processing these, they didn't really seem to firm up, or become paste-like, so I did add about 1 Tablespoon of flour. My husband was not impressed at all. He thought they were dry, lacking in flavour, and I think really the problem is that he was looking to fix his 'sweet' tooth craving. 4 from me, 2 from him. These go great with chai tea, by the way.

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    Nutritional Facts for Low-Fat Almond Love Drops

    Serving Size: 1 (516 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.7
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 29.9 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.9 g
    Sugars 4.5 g
    Protein 1.9 g

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