Prep 5 mins
Cook 10 mins
revised recipe as found online to make it low fat
- 226.79 g low-fat cream cheese, cut into bits
- 177.44 ml parmesan cheese, grated
- 118.29 ml margarine
- 118.29 ml skim milk
- Combine all incredients in sauce pan over medium heat. Heat, stirring occassionally, until cheeses melt and the sauce is creamy. Serve over cooked pasta.
This sauce is awesome! So creamy and tasty, I would definitely make it again! I added a little garlic salt and cracked pepper to taste, and it came out perfect! My husband really liked it too, and he was skeptical since it was low fat, but he loves it! It is very simple to make, and has ingredients that are usually on hand.
Mercy, Thanks for posting this. I love alfredo and have been looking for a low fat alternative. I made this up specifically to use on the Low Carb Deep Dish Pizza # 119679 in place of the pizza sauce called for. It turned out GOOD! I now have slices of pizza to grab before I go out for the day.
This is a great easy recipe, I even use light margarine, and fat free cream cheese with one clove of garlic, even lower fat and still thick and creamy! I use this recipe every time for Alfredo!