Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is a family pleaser without all the fat, sodium, cholesterol and calories but with great big taste. Great for diabetics and those on a cardiac type diet.

Ingredients Nutrition

Directions

  1. In a large skillet, brown meat with onions until onions are transparent and tender and meat is done. Rinse with water, drain and pat dry. Place in dutch oven. Add remaining ingredients plus enough water to achieve desired thickness. Allow to simmer stirring occasionally for at least 3 hours. Do not add salt to pot, just to individual bowls per personal taste.
  2. This chili can be made as a vegetarian dish easily by leaving the beef out.

Reviews

(1)
Most Helpful

worked very well with my MorningStar Farms crumbles.

drhousespcatcher February 23, 2007

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