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1/1 Photo of Low Country Shrimp and Grits
I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it.
Units: US | Metric
Serving Size: 1 (447 g)
Servings Per Recipe: 4