Total Time
Prep 15 mins
Cook 40 mins

Gullah is an English-based Creole dialect spoken along the coastal regions of the Carolinas. It has roots tracing back to Africa's Sierra Leone region.

Ingredients Nutrition


  1. Melt butter in a medium saucepan over medium heat.
  2. Add celery, carrot, and pistachios; sauté 5 minutes or until tender.
  3. Add water and salt; bring to a boil.
  4. Add rice and thyme; return to a boil.
  5. Cover, reduce heat, and simmer 20 minutes or until most of liquid is absorbed.
  6. Let stand, covered, 15 minutes or until liquid is absorbed.