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    You are in: Home / Recipes / Low Country Boil Savannah Style Recipe
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    Low Country Boil Savannah Style

    Average Rating:

    2 Total Reviews

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    • on November 05, 2007

      Oh my goodness. This is great....yummy. I made this for our dinner when DS was home from college. The flavors were so yummy. This great one pot meal is so simple to throw together that i don't know why i don't make this more often. I couldn't get fresh corn ears, so I used frozen corn ears and instead of the crabs, I used just the crab legs. We loved it. I will definately do it again. BTW my 5 yr old thought dad was crazy for dumping our dinner all over the table....LOL. How fun....thank you for this wonderful and fun meal.....Stephanie

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    • on July 02, 2007

      Really good! I used the same amount of seasoning for 6 ears of corn, 3 large Yukon potatoes (quartered), 1 lb Smoked Turkey Sausage (cut in 8 pieces) and 2 lbs medium shrimp. I didn't use any pepper sauce because we don't like our meals too terribly spicy. I will definitely be making this again. Thanks for posting! Made for Zingo! ZWT3.

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    Nutritional Facts for Low Country Boil Savannah Style

    Serving Size: 1 (675 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1546.5
    Calories from Fat 614
    Total Fat 68.2 g
    Saturated Fat 21.7 g
    Cholesterol 721.5 mg
    Sodium 4708.1 mg
    Total Carbohydrate 131.9 g
    Dietary Fiber 17.0 g
    Sugars 15.9 g
    Protein 103.8 g

    The following items or measurements are not included:

    Old Bay Seasoning


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