Low Country Boil Savannah Style

READY IN: 35mins
Recipe by Auntie Jan

Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants.

Top Review by mommyoffour

Oh my goodness. This is great....yummy. I made this for our dinner when DS was home from college. The flavors were so yummy. This great one pot meal is so simple to throw together that i don't know why i don't make this more often. I couldn't get fresh corn ears, so I used frozen corn ears and instead of the crabs, I used just the crab legs. We loved it. I will definately do it again. BTW my 5 yr old thought dad was crazy for dumping our dinner all over the table....LOL. How fun....thank you for this wonderful and fun meal.....Stephanie

Ingredients Nutrition

Directions

  1. Boil up to a gallon of water in a stock pot.
  2. Add the first 5 ingredients to the water.
  3. Next add in your sausage and potatoes and boil until almost tender.
  4. Next add your corn on the cob and crab (if you decide to add crab)heat thru for 5 minutes.
  5. Lower your water to a simmer and add your shrimp and simmer until shrimp turn pink - don't over cook the shrimp.
  6. You're all done and if you so desire, you can add your pepper sauce. Goes great with cole slaw and crusty bread on the side. Hope you enjoy.
  7. *Note* I'm not much for kielbasa so I have used Turkey Sausage and that works great too.

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