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    You are in: Home / Recipes / Low Country Boil Savannah Style Recipe
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    Low Country Boil Savannah Style

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Auntie Jan's Note:

    Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants.

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    Units: US | Metric


    1. 1
      Boil up to a gallon of water in a stock pot.
    2. 2
      Add the first 5 ingredients to the water.
    3. 3
      Next add in your sausage and potatoes and boil until almost tender.
    4. 4
      Next add your corn on the cob and crab (if you decide to add crab)heat thru for 5 minutes.
    5. 5
      Lower your water to a simmer and add your shrimp and simmer until shrimp turn pink - don't over cook the shrimp.
    6. 6
      You're all done and if you so desire, you can add your pepper sauce. Goes great with cole slaw and crusty bread on the side. Hope you enjoy.
    7. 7
      *Note* I'm not much for kielbasa so I have used Turkey Sausage and that works great too.

    Ratings & Reviews:

    • on November 05, 2007


      Oh my goodness. This is great....yummy. I made this for our dinner when DS was home from college. The flavors were so yummy. This great one pot meal is so simple to throw together that i don't know why i don't make this more often. I couldn't get fresh corn ears, so I used frozen corn ears and instead of the crabs, I used just the crab legs. We loved it. I will definately do it again. BTW my 5 yr old thought dad was crazy for dumping our dinner all over the table....LOL. How fun....thank you for this wonderful and fun meal.....Stephanie

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    • on July 02, 2007


      Really good! I used the same amount of seasoning for 6 ears of corn, 3 large Yukon potatoes (quartered), 1 lb Smoked Turkey Sausage (cut in 8 pieces) and 2 lbs medium shrimp. I didn't use any pepper sauce because we don't like our meals too terribly spicy. I will definitely be making this again. Thanks for posting! Made for Zingo! ZWT3.

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    Nutritional Facts for Low Country Boil Savannah Style

    Serving Size: 1 (675 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1546.5
    Calories from Fat 614
    Total Fat 68.2 g
    Saturated Fat 21.7 g
    Cholesterol 721.5 mg
    Sodium 4708.1 mg
    Total Carbohydrate 131.9 g
    Dietary Fiber 17.0 g
    Sugars 15.9 g
    Protein 103.8 g

    The following items or measurements are not included:

    Old Bay Seasoning

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