Total Time
30mins
Prep 30 mins
Cook 0 mins

This type of culinary style is known as low-country cuisine (or "cuisine of the water") because of the abundance of seafood and small fish caught off the coast of the Carolinas and Georgia. Try this recipe for a flavorful, memorable experience.

Ingredients Nutrition

Directions

  1. Bring water to a boil in a large stockpot, and add the garlic and the seasonings to the water. Add Kielbasa, potatoes, and carrots. Bring to a boil and boil uncovered until vegetables are almost tender, about 5 minutes.
  2. Add corn and onions and boil 5 minutes longer.
  3. Add shrimp and lemon slices, and simmer until shrimp are done, about 3 to 4 minutes. Remove lemon slices. Garnish with parsley, if desired.

Reviews

(3)
Most Helpful

Delicious. My family lover every bit including the broth. Great flavor, used fresh corn.

AniceC July 03, 2016

what a awesome recipe!! I would not change a thing. I made this and my husband loved it as well as my 14 yr. old son!!!! We live at the beach and this is truly a low country special!!!!!!!

wart July 26, 2012

I love this recipe! I took advantage of the new potatoes just coming out in the stores and used baby carrots. I had to use the frozen mini ears of corn. I can't wait to make this for our first family barbecue this summer. I'll add some boneless chicken breast halves, then everyone can choose their favorites. Made for Alphabet Soup Game. Thanks for posting Al.

ElaineAnn March 16, 2007

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