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This type of culinary style is known as low-country cuisine (or "cuisine of the water") because of the abundance of seafood and small fish caught off the coast of the Carolinas and Georgia. Try this recipe for a flavorful, memorable experience.
Units: US | Metric
Serving Size: 1 (1271 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Old Bay Seasoning