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    You are in: Home / Recipes / Low-Country Boil Recipe
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    Low-Country Boil

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Alan in SW Florida's Note:

    This type of culinary style is known as low-country cuisine (or "cuisine of the water") because of the abundance of seafood and small fish caught off the coast of the Carolinas and Georgia. Try this recipe for a flavorful, memorable experience.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 gallon water
    • 1 tablespoon Old Bay Seasoning
    • 8 garlic cloves, cut in halves
    • 3 bay leaves
    • cayenne, to taste (very potent, so start with a pinch and increase to desired taste)
    • salt and pepper, to taste
    • 1 1/2 lbs kielbasa or 1 1/2 lbs smoked sausage, sliced into 1-inch pieces
    • 12 small new potatoes, washed
    • 4 carrots, scraped and cut into fourths
    • 4 ears corn, husks removed and cut into thirds
    • 12 small white onions, peeled
    • 3 lbs shrimp, in shells
    • 1 lemon, sliced

    Garnish

    Directions:

    1. 1
      Bring water to a boil in a large stockpot, and add the garlic and the seasonings to the water. Add Kielbasa, potatoes, and carrots. Bring to a boil and boil uncovered until vegetables are almost tender, about 5 minutes.
    2. 2
      Add corn and onions and boil 5 minutes longer.
    3. 3
      Add shrimp and lemon slices, and simmer until shrimp are done, about 3 to 4 minutes. Remove lemon slices. Garnish with parsley, if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 26, 2012

      55

      what a awesome recipe!! I would not change a thing. I made this and my husband loved it as well as my 14 yr. old son!!!! We live at the beach and this is truly a low country special!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      55

      I love this recipe! I took advantage of the new potatoes just coming out in the stores and used baby carrots. I had to use the frozen mini ears of corn. I can't wait to make this for our first family barbecue this summer. I'll add some boneless chicken breast halves, then everyone can choose their favorites. Made for Alphabet Soup Game. Thanks for posting Al.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Country Boil

    Serving Size: 1 (1271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 929.8
     
    Calories from Fat 314
    33%
    Total Fat 34.9 g
    53%
    Saturated Fat 11.0 g
    55%
    Cholesterol 360.5 mg
    120%
    Sodium 2372.6 mg
    98%
    Total Carbohydrate 100.3 g
    33%
    Dietary Fiber 13.2 g
    53%
    Sugars 16.1 g
    64%
    Protein 56.5 g
    113%

    The following items or measurements are not included:

    Old Bay Seasoning

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