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    You are in: Home / Recipes / Low-Country Barbecue Sauce (Mustard Based) Recipe
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    Low-Country Barbecue Sauce (Mustard Based)

    Low-Country Barbecue Sauce (Mustard Based). Photo by Pink_Diamond

    1/1 Photo of Low-Country Barbecue Sauce (Mustard Based)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    breezermom's Note:

    Mustard-based sauce is a South Carolina specialty. I really love this on slow cooked pulled pork, cooked on the grill over indirect heat or cooked in a smoker.

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    Units: US | Metric


    1. 1
      Sweat the garlic, green bell pepper, and onions in the vegetable oil over medium heat, just until tender. Add the crushed red pepper. Add the brown sugars, honey and molasses and caramelize the mixture.
    2. 2
      Add the vinegar and let simmer for about 15 minutes.
    3. 3
      Add the mustard, ketchup, Worcestershire sauce, water, salt, and black pepper and simmer until reduced by one-fourth.

    Ratings & Reviews:

    • on September 07, 2009


      I really enjoyed this BBQ sauce. DH wanted his with Texas BBQ Sauce so I cut the recipe in half. Did not have green peppers, but used everything else, changing the proportions a little as I went. Since I was making such a small amount I winged it a bit on the measuring! Did not have dark brown sugar so added a bit more molasses to compensate. Turned out wonderful! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low-Country Barbecue Sauce (Mustard Based)

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.9
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 3348.1 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 5.0 g
    Sugars 42.5 g
    Protein 5.8 g

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