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    You are in: Home / Recipes / Low Cost, Low Salt, Low Fat Vegetable Broth Recipe
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    Low Cost, Low Salt, Low Fat Vegetable Broth

    Average Rating:

    2 Total Reviews

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    • on February 02, 2011

      Jean this is aa very nice use of the throw away business of cooking. I appreciate your thoughtfulness in responding to some questions I had. The broth came out quite flavorful. I made vegetable beef soup for DH and I for lunch using the broth and then froze the soup leftovers for another day. Thank you. I already started another bag of scraps in the freezer for broth to make lentil soup.

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    • on May 31, 2010

      Wonderful use for peelings - it's like a 2nd use - how could you NOT do this?! I added parsley, a couple bay leaves and just a pinch of italian seasoning. My broth was peelings/trimmings from broccoli, caulif, lettuce, carrots, celery, onions, fennel and sweet peppers. VERY delicious! Thanks for the great idea!

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    Nutritional Facts for Low Cost, Low Salt, Low Fat Vegetable Broth

    Serving Size: 1 (225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 27.4
     
    Calories from Fat 0
    62%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    vegetables

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