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    You are in: Home / Recipes / Low Cost German Style Party Toast Recipe
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    Low Cost German Style Party Toast

    Low Cost German Style Party Toast. Photo by Chef #1166907

    1/1 Photo of Low Cost German Style Party Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #1166907's Note:

    low cost pizza alternative for any party or quick dinner solution. My family in Germany has been making these toasts for years and they are a quick cheep alternative to expensive, greasy and messy pizzas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      toast toasting bread light brown and set on baking rack to cool.
    2. 2
      cut garlic clove and rub top side of cooled toasts.
    3. 3
      lightly butter toasts.
    4. 4
      ad 3-4 of the thinly sliced salami to toasts.
    5. 5
      place one tomato slice on each toast.
    6. 6
      top off with one slice of american single cheese.
    7. 7
      if desired sprinkle some paprika powder on top of cheese.
    8. 8
      pre heat oven to 400 degrees.
    9. 9
      place toast on middle rack of oven (if desired place aluminum foil under the toasts to protect rack).
    10. 10
      back for approximately 10 minutes until cheese is melted and is starting to turn golden, take care not to burn it.
    11. 11
      remove from oven and let cool for 3-4 minutes.
    12. 12
      Garnish with some tomato slices on the side and serve. Please note, tomatoes under the cheese will be very hot.
    13. 13
      If you like your tomatoes a bit more toasty, place them on top of cheese slice instead of underneath it.
    14. 14
      Serve with a nice green salad.

    Ratings & Reviews:

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    Nutritional Facts for Low Cost German Style Party Toast

    Serving Size: 1 (551 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.7
     
    Calories from Fat 269
    38%
    Total Fat 29.9 g
    46%
    Saturated Fat 14.5 g
    72%
    Cholesterol 123.1 mg
    41%
    Sodium 1558.3 mg
    64%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 7.2 g
    28%
    Sugars 12.2 g
    49%
    Protein 31.0 g
    62%

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