6 Reviews

I make these with pork cube steaks. They are already tenderized. Cube steaks are usually cheaper than chops.

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MARY S. September 02, 2015

This was very easy to make. I didn't have enough bread to make bread crumbs so I substituted Italian Seasoned Croutons. It gave a little extra flavor and crunch.<br/><br/>I would make this again.

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karlibean_5480062 January 16, 2014

We love German Schnitzel with pork chops, chicken or turkey breasts and this recipe is just perfect every time i make them. I use 1/2 cup flour and 1/2 cup bread crumbs for the breading. I have serve them with roasted red potatoes and steamed broccoli and baby carrots for a complete meal and love it. Thanks for posting it, Chef #1166907.

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pink cook June 13, 2011

Delicious and easy!! Thanks for a keeper of a recipe! I served it with German potato salad.
German Potato Salad

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pamelad December 20, 2010

Very good - reminds me of chicken fried steak only with pork. Thanks for sharing.

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Connie Lea February 20, 2010
Low Cost German Pork Schnitzel