Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Cost German Pork Schnitzel Recipe
    Lost? Site Map

    Low Cost German Pork Schnitzel

    1/2 Photos of Low Cost German Pork Schnitzel

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #1166907's Note:

    This is a low cost version of Wiener Schnitzel. It is made with pork and very popular in Germany.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      with a meat mallet pound each pork chop until they are roughly twice the original size an very very thin. Pound firm but don't smash the meat.
    2. 2
      Season meat with salt, pepper and paprika powder. Set aside.
    3. 3
      Mix the two eggs with the milk in a bowl.
    4. 4
      Coat each Pork Schnitzel first in flour, than in egg mix and at last in the bread crumbs.
    5. 5
      Heat one or two table spoons of butter in a large pan over medium heat. You can ad a drop of oil to prevent the butter from burning.
    6. 6
      Once the butter is melted and the pan is hot ad the breaded Schnitzel. Take care not to crowd the pan, rather fry the Schnitzel in portions than overcrowd the pan.
    7. 7
      Fry quickly until the breading turns golden brown. If necessary, add some more butter, this will help to achieve the right color. Frying will only take a couple of minutes on each side since the meat is so thin.
    8. 8
      After approximately 4 minutes total frying time, remove Schnitzel from pan and pat dry in a piece of kitchen towel. This will help to remove excess fat and safe you some calories.
    9. 9
      Garnish each Schnitzel with a lemon slice (the lemon juice ads a great flavor to the Schnitzel).
    10. 10
      Serve traditionally with French Fries and ketchup or with Roast Potatoes and a light gravy or with a German Potato Salad.

    Ratings & Reviews:

    • on January 16, 2014

      55

      This was very easy to make. I didn't have enough bread to make bread crumbs so I substituted Italian Seasoned Croutons. It gave a little extra flavor and crunch.<br/><br/>I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2011

      55

      We love German Schnitzel with pork chops, chicken or turkey breasts and this recipe is just perfect every time i make them. I use 1/2 cup flour and 1/2 cup bread crumbs for the breading. I have serve them with roasted red potatoes and steamed broccoli and baby carrots for a complete meal and love it. Thanks for posting it, Chef #1166907.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      55

      Delicious and easy!! Thanks for a keeper of a recipe! I served it with German potato salad.
      German Potato Salad

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Low Cost German Pork Schnitzel

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.9
     
    Calories from Fat 185
    48%
    Total Fat 20.6 g
    31%
    Saturated Fat 6.9 g
    34%
    Cholesterol 231.3 mg
    77%
    Sodium 148.8 mg
    6%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 44.6 g
    89%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites