An old recipe of Darlene Kossman's. This reminds me of wacky cake and has no eggs but vinegar.
Make and share this Low Cost Chocolate Cake recipe from Food.com.
- Sift dry ingredients together.
- Mix in wet ingredients.
- Pour into a large ungreased pan.
- Bake at 350 degrees until it shrinks from sides of pan, probably about 25 minutes.
These are good! Made a half batch of the recipe to make some cupcakes with and they turned out great. It's a dense cake and not overly sweet, but adding frosting took care of that for me! :) Thanks for sharing your recipe!