Low Cost Chocolate Cake

Total Time
Prep 10 mins
Cook 25 mins

An old recipe of Darlene Kossman's. This reminds me of wacky cake and has no eggs but vinegar.

Ingredients Nutrition


  1. Sift dry ingredients together.
  2. Mix in wet ingredients.
  3. Pour into a large ungreased pan.
  4. Bake at 350 degrees until it shrinks from sides of pan, probably about 25 minutes.
Most Helpful

These are good! Made a half batch of the recipe to make some cupcakes with and they turned out great. It's a dense cake and not overly sweet, but adding frosting took care of that for me! :) Thanks for sharing your recipe!

Breezytoo May 07, 2009