Prep 10 mins
Cook 25 mins
An old recipe of Darlene Kossman's. This reminds me of wacky cake and has no eggs but vinegar.
Make and share this Low Cost Chocolate Cake recipe from Food.com.
- Sift dry ingredients together.
- Mix in wet ingredients.
- Pour into a large ungreased pan.
- Bake at 350 degrees until it shrinks from sides of pan, probably about 25 minutes.
These are good! Made a half batch of the recipe to make some cupcakes with and they turned out great. It's a dense cake and not overly sweet, but adding frosting took care of that for me! :) Thanks for sharing your recipe!