Low Cholesterol Feta Cheese Vinaigrette With Dijon Mustard

Shirl (J) 831's Note:

This zesty vinaigrette will surely surprise you! Feta cheese mixed with the honey provides a tangy taste. This is from my American Heart Cookbook.

• Total Time: 13 mins
• Prep Time: 10 mins
• Cook Time: 3 mins

Ingredients:

Serves: 16

Yield: 1.0 cup

• 1 tablespoon cornstarch
• ¾ cup water
• 1 ounce feta cheese , crumbled
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil (extra virgin)
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 1 garlic cloves, minced or ½ teaspoon bottled minced garlic
• ¼ teaspoon salt
• 1⁄8; teaspoon pepper

Directions:

1. Place cornstarch in a small bowl.
2. Stir in water.
3. Pour mixture into 1 quart pan.
4. Bring to boil over high heat, stirring occasionally, about 2-3 minutes, or till thick and bubbly.
5. Refrigerate at least 15 minutes.
6. Stir remaining ingredients into the cornstarch mixture.
7. You can refrigerate this, covered up to 5 days.