Low Cholesterol Biscuits
"These whole wheat bisquits are from the book, "Delicious Ways to Lower Cholerterol"."
photo by Lori Mama
- Ready In:
- 32mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 3⁄4 cup skim milk
- 1⁄4 cup canola oil
- vegetable oil cooking spray
directions
- Combine flours and baking powder, stir well to mix.
- Add milk and oil, stirring to form a soft dough.
- Turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.
- Roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.
- Place bisquits on a baking sheet coated with cooking spray.
- Bake at 450 degrees for 12 minutes or until lightly browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a very fast and easy way to make biscuits when you want something quick. We're not on a cholesterol diet, so I didn't use the wheat flour. I chose it mainly for it's simplicity. :)
RECIPE SUBMITTED BY
lynnski LA
Los Angeles, CA
I live in a wooded hillside area of Los Angeles where it feels like being out in the country. I grew up in Rhode Island, and came to LA after graduating from URI. I recently retired from my job as an environmental specialist. So now I have time to collect internet recipes. My hobbies & interests are aquatics, shell collecting, my cats, feeding stray cats, home improvement projects and cooking.
I love to travel and, years ago, lived in Mexico for several months. My favorite cookbooks are the ones written by Diana Kennedy; they are all great; and I have them all, some signed by her when I was enrolled in her cooking classes. I have a lot of cookbooks; some of my other fave authors and their books are: Madhur Jaffrey (especially World Vegetarian, World of East Vegetarian Cooking and A Taste of the Far East), Faye Levy, Martha Rose Shulman (especially Mediterranean Light, Provencal Light and Mexican Light) and Paula Wolfert.
