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    You are in: Home / Recipes / Low Cholesterol Biscuits Recipe
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    Low Cholesterol Biscuits

    Low Cholesterol Biscuits. Photo by Lori Mama

    1/1 Photo of Low Cholesterol Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    lynnski / LA's Note:

    These whole wheat bisquits are from the book, "Delicious Ways to Lower Cholerterol".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flours and baking powder, stir well to mix.
    2. 2
      Add milk and oil, stirring to form a soft dough.
    3. 3
      Turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.
    4. 4
      Roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.
    5. 5
      Place bisquits on a baking sheet coated with cooking spray.
    6. 6
      Bake at 450 degrees for 12 minutes or until lightly browned.

    Ratings & Reviews:

    • on April 10, 2008

      55

      This was a very fast and easy way to make biscuits when you want something quick. We're not on a cholesterol diet, so I didn't use the wheat flour. I chose it mainly for it's simplicity. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Cholesterol Biscuits

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 118.8
     
    Calories from Fat 43
    36%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 100.5 mg
    4%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.0 g
    0%
    Protein 3.0 g
    6%

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