Low Cholesterol Biscuits

READY IN: 32mins
Recipe by lynnski / LA

These whole wheat bisquits are from the book, "Delicious Ways to Lower Cholerterol".

Top Review by Lori Mama

This was a very fast and easy way to make biscuits when you want something quick. We're not on a cholesterol diet, so I didn't use the wheat flour. I chose it mainly for it's simplicity. :)

Ingredients Nutrition

Directions

  1. Combine flours and baking powder, stir well to mix.
  2. Add milk and oil, stirring to form a soft dough.
  3. Turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.
  4. Roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.
  5. Place bisquits on a baking sheet coated with cooking spray.
  6. Bake at 450 degrees for 12 minutes or until lightly browned.

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