Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a lovely adaptation of Nicoise Salad from a low carb recipe book I have.The recipe calls for 175g grilled tuna steak, however I used a tin of Ocean Rise Yellow Fin Tuna Slices in olive oil with chilli (sold by Aldi in OZ). Using a tuna in olive oil enables you to use the oil from the can to make a lovely spicy salad dressing. My DH and I both enjoyed this very much and it is so quick and easy to make and low carb to boot! Note: I made this again with other tinned tuna and I have to admit that the results are much better using the olive oil that the tuna has been canned in.

Ingredients Nutrition

Directions

  1. Whisk all ingredients for the dressing together and season to taste.
  2. Cook the beans in boiling water for 2 minutes, so they are just tender.
  3. Combine the salad leaves, sliced cucumber,tomatoes and beans in a bowl.
  4. Sprinkle the tuna slices, anchovies, eggs,radishes and olives over the salad.
  5. Pour over the dressing and toss to combine.
Most Helpful

Delicious and classic! I made as directed leaving out the anchovies when serving my teenager. Thanks, Good Looking Cooking! Made for PAC Spring 2010.

mersaydees April 10, 2010