2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I used 8 cups of broth, fresh broccoli and 8 oz. of cheese. I also pureed the broth/broccoli before adding the cheese. This made 8 servings (about 1 C. ea.) with 8.6 g of fat per serving.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lunch Lady March 14, 2009

I took most of the brocolli out and blended it until smooth then put it back in the pot before adding the cheese. Excellent recipe, yummy soup.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Diana Filipi June 11, 2004
Low Carbed Broccoli and Cheese Soup