4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Good recipe the chocolate is a bit tart. If you want a crust and still keep it low carb try chopped pecans or crushed pretzels. We use the pecans.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Angelic Rose March 08, 2010

Good recipe, but I caution you.... the nutritional info is INCORRECT!!! If you are doing Atkins, each packet of Splenda needs to be counted as 1 carb. 3/4c of Splenda is about 50 packets, which adds 50 grams of carbs to the entire recipe, or 3.125 grams to each serving.

0 people found this helpful. Was it helpful to you? [Yes] [No]
The QC February 28, 2010

Yep. This was pretty great for being so low carb. I thought it was light and airy cheesecake, almost like a mousse. It was a little bit bitter when you first taste it, but I like my chocolate a little bittersweet so it was good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Princess Peggy April 08, 2007
low-carb yummy chocolate cheesecake