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    You are in: Home / Recipes / low-carb yummy chocolate cheesecake Recipe
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    low-carb yummy chocolate cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    momof2tots's Note:

    absolutly heavenly! you wouldn't even know its low carb!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If you want a crust go ahead and make it and press it into a 9" springform pan.
    2. 2
      (I don't cuz it raises the carbs) Beat the cream cheese& splenda in a large bowl till its fluffy.
    3. 3
      Beat in the eggs and whites.
    4. 4
      Mix in the sour cream, cocoa& extract until well blended.
    5. 5
      pour into prepared crust or greased pan.
    6. 6
      Place cheesecake into larger pan of an inch of hot water.
    7. 7
      Bake cheesecake@ 300 F for 45 to 50 minutes or until the center is set.
    8. 8
      Remove cakepan from water and return cake to oven.
    9. 9
      turn off the oven and let cake cool 2 or 3 hours in oven with door ajar.
    10. 10
      chill 8 hours.
    11. 11
      remove side of pan and place cheesecake on serving plate.
    12. 12
      garnish with splenda sweetened whip cream.
    13. 13
      eat it and feel like your cheating!
    14. 14
      Yum!

    Ratings & Reviews:

    • on March 08, 2010

      35

      Good recipe the chocolate is a bit tart. If you want a crust and still keep it low carb try chopped pecans or crushed pretzels. We use the pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      45

      Good recipe, but I caution you.... the nutritional info is INCORRECT!!! If you are doing Atkins, each packet of Splenda needs to be counted as 1 carb. 3/4c of Splenda is about 50 packets, which adds 50 grams of carbs to the entire recipe, or 3.125 grams to each serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      45

      Yep. This was pretty great for being so low carb. I thought it was light and airy cheesecake, almost like a mousse. It was a little bit bitter when you first taste it, but I like my chocolate a little bittersweet so it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for low-carb yummy chocolate cheesecake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 199.4
     
    Calories from Fat 170
    85%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 79.5 mg
    26%
    Sodium 149.8 mg
    6%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    1%
    Protein 5.6 g
    11%

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