low-carb yummy chocolate cheesecake

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

absolutly heavenly! you wouldn't even know its low carb!

Ingredients Nutrition

Directions

  1. If you want a crust go ahead and make it and press it into a 9" springform pan.
  2. (I don't cuz it raises the carbs) Beat the cream cheese& splenda in a large bowl till its fluffy.
  3. Beat in the eggs and whites.
  4. Mix in the sour cream, cocoa& extract until well blended.
  5. pour into prepared crust or greased pan.
  6. Place cheesecake into larger pan of an inch of hot water.
  7. Bake cheesecake@ 300 F for 45 to 50 minutes or until the center is set.
  8. Remove cakepan from water and return cake to oven.
  9. turn off the oven and let cake cool 2 or 3 hours in oven with door ajar.
  10. chill 8 hours.
  11. remove side of pan and place cheesecake on serving plate.
  12. garnish with splenda sweetened whip cream.
  13. eat it and feel like your cheating!
  14. Yum!
Most Helpful

3 5

Good recipe the chocolate is a bit tart. If you want a crust and still keep it low carb try chopped pecans or crushed pretzels. We use the pecans.

4 5

Good recipe, but I caution you.... the nutritional info is INCORRECT!!! If you are doing Atkins, each packet of Splenda needs to be counted as 1 carb. 3/4c of Splenda is about 50 packets, which adds 50 grams of carbs to the entire recipe, or 3.125 grams to each serving.

4 5

Yep. This was pretty great for being so low carb. I thought it was light and airy cheesecake, almost like a mousse. It was a little bit bitter when you first taste it, but I like my chocolate a little bittersweet so it was good.