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    You are in: Home / Recipes / Low Carb Wraps Recipe
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    Low Carb Wraps

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    6 mins

    8 mins

    All about pies in Winnipeg, Manitoba, Canada's Note:

    Low Carb Wraps that are Gluten Free. This recipe was suggested to me to try . I changed it a bit to suit ingredients I had in the kitchen. Baking the wraps worked great. I also tried to fry one in a cast iron pan - that did not work at all as they were not strong enough to lift and flip into a frying pan.

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    Serves: 2



    Units: US | Metric


    1. 1
    2. 2
      Heat oven to 375 degrees.
    3. 3
      Wisk dry ingredients together in small bowl. Wisk wet ingredients together in another small bowl. With a fork mix the wet into the dry ingredients and stir well for at least 1 minutes. Let rest 1-2 minutes. Oil your hands and divide the dough in two. Roll into a ball. Spray large baking sheet with Pam and put dough ball in center of each half of the pan. Cover ball with plastic wrap and roll out into a thin circle. Repeat with other dough ball.
    4. 4
      Place in oven and bake for 7-8 minutes or until done. Store in plastic bag between paper towels. I tried frying these but they did not work - they fell apart. Works way better in the oven.

    Ratings & Reviews:


    Nutritional Facts for Low Carb Wraps

    Serving Size: 1 (59 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 142.7
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 2.6 g
    Cholesterol 24.0 mg
    Sodium 130.8 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 3.9 g
    Sugars 0.5 g
    Protein 4.0 g

    The following items or measurements are not included:

    guar gum

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