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    You are in: Home / Recipes / Low Carb Wonton Sundaes Recipe
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    Low Carb Wonton Sundaes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Shirl (J) 831's Note:

    Serve this as a dessert or a appetizer. This recipe was in the latest issue of light & tasty.

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    Serves: 24



    Units: US | Metric


    1. 1
      Place wonton wrappers on a work surface; spritz with butter flavored spray. Combine 1 tbsp sugar with cinnamon; srpinkle over wontons. Press into mini muffin cups coated with spray. Bake 350 for 4-5 min till light brown. Immediatley remove wonton cups to an ungreased sheet. Bake 2-3 minutes longer till bottoms are light brown. remove to rack. In a small bowl, beat cream cheese, vanilla and remaining sugar till smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.

    Ratings & Reviews:

    • on March 07, 2011

      This recipe is definitely not low-carb the way it has been given here. Low carb would require full-fat cream cheese, sugar substitute of some kind - i.e. Splenda & no pre-made chocolate chips. The cherries are bottled with full sugar syrup and won-ton wrappers have 4.5 grams of carbs each (those doing very low carb usually limit carbs to 20 total per day). With that said - if you are NOT doing low-carb, this recipe sounds really scrumptious.

      To make this recipe as low carb as possible, I recommend substituting regular cream cheese for low-fat cream cheese. Substitute Splenda for the sugar. Substitute melted butter for the spray and finally, remove the chocolate chips from the ingredients & substitute fresh strawberries or raspberries instead of the bottled cherries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008



    Nutritional Facts for Low Carb Wonton Sundaes

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 77.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.2 g
    Cholesterol 5.8 mg
    Sodium 90.6 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.5 g
    Sugars 6.1 g
    Protein 1.7 g

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