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    You are in: Home / Recipes / Low Carb Wingie Dingies Recipe
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    Low Carb Wingie Dingies

    Average Rating:

    3 Total Reviews

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    • on June 12, 2012

      Marinated for 24 hours/over nite and followed exactly. I agree with other reviewers, talk about fall apart tender! I might add some hot sauce next time, but this was perfect they way it was. Thanks for posting!

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    • on August 10, 2011

      WOW these were fall apart tender. I had 8 wings (tips removed) with a total weight of just under 1K and initially baked at 150C fan forced and checked at 2 hours, removed the top foil and cranked the oven up to 180C and put back in the oven checking at 15 minutes and they were nicely browned on top and went to turn but the first one just fell apart so covered with the foil and left for 10 minutes and they could be plated up with ease and will look forward to trying this with drumsticks in the future. Thank you Secret Agent, made for All you Can Cook Buffet.

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    • on May 31, 2011

      Tender, falling off the bone, flavorful chicken wings. I made these to take to my in-laws Memorial Day cookout. I had a 4 pound bag of wings so I double the marinade ingredients and let the wings marinate overnight. I cooked them in the oven for the designated 2 1/2 hours and then took them to my in-laws. My brother-in-law put them on the grill for about 10 minutes. Once they were put on the platter, they were gone in a flash. Everyone kept commenting on how good the wings were. Made for Diabetic Cooking Tag Game.

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    Nutritional Facts for Low Carb Wingie Dingies

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.3
    Calories from Fat 435
    Total Fat 48.3 g
    Saturated Fat 11.8 g
    Cholesterol 174.7 mg
    Sodium 836.4 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 43.0 g

    The following items or measurements are not included:

    brown sugar substitute

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