Low-carb White Sea Bass With Dill Relish

Total Time
27mins
Prep 15 mins
Cook 12 mins

This is so healthy its scary. Points 2.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. In a small bowl, add the onion, capers, dill, mustard and lemon juice.
  3. Stir to mix well.
  4. Place each fillet on a square of aluminum foil.
  5. Squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.
  6. Wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.
  7. Serve immediately.