Low-carb White Sea Bass With Dill Relish

Made This Recipe? Add Your Photo

Total Time
15 mins
12 mins

This is so healthy its scary. Points 2.

Skip to Next Recipe




  1. Preheat the oven to 375 degrees.
  2. In a small bowl, add the onion, capers, dill, mustard and lemon juice.
  3. Stir to mix well.
  4. Place each fillet on a square of aluminum foil.
  5. Squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.
  6. Wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.
  7. Serve immediately.