5 Reviews

I can only give this 3 stars. I tried it one time and had to throw it out. I tried it again with a cream cheese sugar free version and it was ok. It felt like something was missing. I had a bite w/ a graham cracker and it was real good. Since I can't have those, I thought berries would be great on it. It turned out better with the berries so I didn't have to throw it out for a second and last time. I think that would be a good sub instead of whip cream.

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Smilyn April 27, 2006

I really didn't like this. (we are on Atkins and I had such hopes).I used sf Jello Chocolate Fudge flavor instead of White chocolate (don't like the white chocolate). I will let DH give it a tast before I toss it completely.

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Cindy in Maryland January 16, 2006

It is ok. It tastes like a mixture between frosting and whipped topping. Has the texture of frosting and taste of whipped topping. (Making it a GREAT replacement). Don't think I would want to eat that much of it straight.

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hrlyhny September 10, 2005

This recipe is just what I've been looking for, it satisfies that sweet craving and is so easy to prepare and best of all you can eat it right away, no waiting for it to set up. I have made this recipe several times using using other flavors of sugar free pudding, all turned out delicious. Thank You!

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dmfusilier March 18, 2005

Great little treat after a long day and we were just wanting something sweet before bed. We have made this several times now and just love it. Easy to prepare and I think it would be great in a pie!!

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riffraff July 09, 2004
Low Carb White Chocolate Mousse