Low Carb White Chocolate Mousse

Total Time
Prep 5 mins
Cook 0 mins

My friend gave me this recipe, it is a quick fix when you are counting carbs.


  1. Begin whipping heavy cream in a chilled bowl with chilled beaters.
  2. When cream begins to form peaks, add in the pudding mix.
  3. Beat until the consistency thickened and serve.
Most Helpful

I can only give this 3 stars. I tried it one time and had to throw it out. I tried it again with a cream cheese sugar free version and it was ok. It felt like something was missing. I had a bite w/ a graham cracker and it was real good. Since I can't have those, I thought berries would be great on it. It turned out better with the berries so I didn't have to throw it out for a second and last time. I think that would be a good sub instead of whip cream.

Smilyn April 27, 2006

I really didn't like this. (we are on Atkins and I had such hopes).I used sf Jello Chocolate Fudge flavor instead of White chocolate (don't like the white chocolate). I will let DH give it a tast before I toss it completely.

Cindy in Maryland January 16, 2006

It is ok. It tastes like a mixture between frosting and whipped topping. Has the texture of frosting and taste of whipped topping. (Making it a GREAT replacement). Don't think I would want to eat that much of it straight.

hrlyhny September 10, 2005