Low Carb White Castle Casserole

Mercy's Note:

For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• 1 (1 ounce) envelope onion soup mix
• 2 eggs
• ½ cup mayonnaise
• ¼ cup heavy cream
• 8 ounces cheddar cheese , shredded
• salt and pepper , to taste
• dill pickle slices , for topping
• mustard , for topping

Directions:

1. Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
2. Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
3. Stir in half the cheese, then top with remaining cheese.
4. Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
5. Bake at 350ºF for 30-35 minutes.
6. Let stand 10 minutes before serving.

Reviews

[HeatherN]

WAY too salty!! Holy cow I'm going to be drinking gallons of water tonight. I wonder if they make a low sodium onion soup mix. The recipe was easy enough to put together, but I can't really tell you how it tasted because all I tasted was salt.

[MrsKette]

This was delicious! The only difference in mine was that I mixed all the cheese with the meat! I love it, thanks for sharing!

[*Parsley*]

I'm not a "low-carber" but I still thought this was a delicious and fun recipe. I made this as written, adding some fresh chopped onions and I did serve garnished with the mustard and pickle slices as suggested. Two of my sons put ketchup over theirs. It doesn't taste exactly like a WC cheeseburger.... it's better than those mealy things. Thanx for sharing this fun recipe!