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    You are in: Home / Recipes / Low-Carb Wheat Thins Recipe
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    Low-Carb Wheat Thins

    Average Rating:

    2 Total Reviews

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    • on January 01, 2013

      These are excellent little crackers . Thanks so much for the recipe. I only used 1 drop of liquid splenda and they were perfect. Plan on cinnamon with 2 drops of splenda for lite sweetness , I may try graham cracker extract. I may try powder ranch dip, endless opportunity with these. I may try subbing a 1/4 cup of flax. you have to be careful with these, crispy and delish and easy to over eat. These were very easy to make . TRY THESE YOU WILL LOVE THEM !!! **********update*********** Imade these subbing 1/4 flax for almond meal , made for a denser cracker and stiffer batter . I added a tsp of nacho cheddar popcorn cheese in them and a little on top after rolling . only 1 drop splenda . These were very nice whole grain crackers . i didnt add the garlic to these.

      I also made these as sweet crackers added 2 drops of splenda and graham cracker extract. no garlic . these tasted like animal crackers to me. Very nice. I enjoy experimenting with this recipe. Thanks again for the great recipe.

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    • on February 28, 2009

      Made for New Kid on the Block Tag. These really fed my need for some type of cracker (I'm gluten intolerant). The only think that I would do different next time is to reduce the amount of Splenda as it was a bit overpowering. Other than that I wouldn't change anything. Thanks for posting this recipe.

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    Nutritional Facts for Low-Carb Wheat Thins

    Serving Size: 1 (7 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 7.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.3 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 0.8 g

    The following items or measurements are not included:

    almond flour


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