Recipe by Lv2Sun
These are great low carb waffles especially when made in a Belgian waffle maker
Top Review by titanyapav
One important thing that I think needs to be pointed out. If you want them to look like real waffles (without the holes) you have to let them cook a bit then very very gently add more batter to the exposed areas. Be sure to not add excessively or you will have on heck of a mess on your hands to clean up.
Other important notation is that precooking these and freezing is not the best of ideas, due to the waffles falling and looking more like deflated balloons.
- 6 eggs
- 1 teaspoon oil
- 1⁄4 cup cream
- 1⁄4 teaspoon baking powder
- 1⁄8 teaspoon baking soda
- 1 teaspoon vanilla
- 1 tablespoon Splenda sugar substitute
- 1⁄8 teaspoon salt
- 1 1⁄2 tablespoons protein powder
- 1 tablespoon almond flour (optional)
- 1 tablespoon flax seed (optional)