Recipe by muncheechee

Almond flour waffles that are great with syrup or can replace the bread on your sandwich. I've only made these in a classic waffle iron so I'm not sure if they will rise enough for a Belgian waffle iron.

Ingredients Nutrition


  1. Microwave cream cheese until melted, about 1.5 minutes.
  2. Mix all ingredients except the xanthan gum, preferably with an immersion blender.
  3. While blending, sprinkle in a dusting of xanthan gum. It will thicken the batter. A little goes a long way so start with a very small amount and stop when the batter is slightly thickened.
  4. Follow your waffle iron instructions for cooking.

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