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    You are in: Home / Recipes / Low Carb Vegetable Salad Recipe
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    Low Carb Vegetable Salad

    Average Rating:

    1 Total Reviews

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    • on August 22, 2004

      THis was very nice Ellie. Made it for my DH's birthday party. Added mushrooms, peppers, Carrots (all lightly steamed) and tomatoes too. Left out the mayo in the dressing and used olive oil and added dried basil and fresh mint in the dressing along with the other ingredients.

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    Nutritional Facts for Low Carb Vegetable Salad

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.4
     
    Calories from Fat 97
    77%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.2 mg
    0%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    pimento stuffed olives

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