Low Carb Vanilla Ice Cream (sugar-free)

Total Time
Prep 5 mins
Cook 20 mins

Great for diabetics and low carb dieters when you just have to have an ice cream "fix".


  1. Heat heavy cream over low heat being careful not to let it come to a boil.
  2. Whisk in one egg yolk at a time and heat, stirring constantly until mixture starts to thicken.
  3. Remove from heat and cool to room temperature.
  4. Whisk in sugar-free sweetener, vanilla and pudding mix.
  5. Place into ice cream freezer and finish as usual.