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    You are in: Home / Recipes / Low Carb Vanilla Ice Cream for Ice Cream Maker. Recipe
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    Low Carb Vanilla Ice Cream for Ice Cream Maker.

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    LuckyJamie's Note:

    From low carb friends.. its delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly until the mixture coats the back of a spoon. DO NOT LET BOIL. Remove from heat.
    2. 2
      Whisk in remaining ingredients. Cool to room temperature. I usually place mine in the refrigerator or freezer if needed sooner. (Don't forget it in the freezer or it will freeze over, you just want to cool it).
    3. 3
      Pour into ice cream maker and freeze according to your machine.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Vanilla Ice Cream for Ice Cream Maker.

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 692.5
     
    Calories from Fat 594
    85%
    Total Fat 66.0 g
    101%
    Saturated Fat 38.9 g
    194%
    Cholesterol 539.8 mg
    179%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.5 g
    22%
    Protein 10.8 g
    21%

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