Recipe by gingerkitten D
The inspiration for this came from the South Beach Diet. They used Cilantro mayonaise, which sounded good too. This is so easy, quick and low carb!
Top Review by Chef h&h
I tried this wraps with a few variations. I used romaine lettuce. I did not have pesto handy so I used red pepper spread instead. The spread gave the wraps a unique flavor not to mention the nice color mixed with the mayo. In addition I added slices of avocado. I diced the red pepper instead if slicing it, so the fresh red pepper was really a decoration that gave a nice crunchy presentation to the platter. This was a fresh new idea that my husband and I enjoyed for a change. I will make them again. Very quick to prepare and certainly healthy. Thank you!
- 2 large lettuce leaves
- 2 slices turkey meat
- 1⁄4 red bell pepper, sliced thinly
- 1 tablespoon pesto sauce