Total Time
5mins
Prep 5 mins
Cook 0 mins

The inspiration for this came from the South Beach Diet. They used Cilantro mayonaise, which sounded good too. This is so easy, quick and low carb!

Directions

  1. Lay the lettuce leaf flat on a plate.
  2. Place one slice of turkey.
  3. Spread with pesto.
  4. Top with 1/2 of the red pepper slices.
  5. Roll up.
  6. Repeat with second piece of lettuce and turkey.

Reviews

(1)
Most Helpful

I tried this wraps with a few variations. I used romaine lettuce. I did not have pesto handy so I used red pepper spread instead. The spread gave the wraps a unique flavor not to mention the nice color mixed with the mayo. In addition I added slices of avocado. I diced the red pepper instead if slicing it, so the fresh red pepper was really a decoration that gave a nice crunchy presentation to the platter. This was a fresh new idea that my husband and I enjoyed for a change. I will make them again. Very quick to prepare and certainly healthy. Thank you!

Chef h&h December 18, 2007

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