Low-carb turkey wraps

Submitted by gingerkitten D

"The inspiration for this came from the South Beach Diet. They used Cilantro mayonaise, which sounded good too. This is so easy, quick and low carb!"

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 1

ingredients

• 2 large lettuce leaves
• 2 slices turkey meat
• 1⁄4 red bell pepper, sliced thinly
• 1 tablespoon pesto sauce

directions

1. Lay the lettuce leaf flat on a plate.
2. Place one slice of turkey.
3. Spread with pesto.
4. Top with 1/2 of the red pepper slices.
5. Roll up.
6. Repeat with second piece of lettuce and turkey.

Reviews

[Chef h&h]

I tried this wraps with a few variations. I used romaine lettuce. I did not have pesto handy so I used red pepper spread instead. The spread gave the wraps a unique flavor not to mention the nice color mixed with the mayo. In addition I added slices of avocado. I diced the red pepper instead if slicing it, so the fresh red pepper was really a decoration that gave a nice crunchy presentation to the platter. This was a fresh new idea that my husband and I enjoyed for a change. I will make them again. Very quick to prepare and certainly healthy. Thank you!