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    You are in: Home / Recipes / Low Carb Turkey Stuffed Peppers Recipe
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    Low Carb Turkey Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    LARavenscroft's Note:

    Found this recipe on the Jennie-O turkey website. This recipes calls for cooking the meat prior to stuffing the peppers and it doesn't contain any rice or bread crumbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400°F
    2. 2
      Lightly coat a large nonstick skillet with cooking spray and heat over medium heat.
    3. 3
      Add onion and garlic; saute two minutes or until softened.
    4. 4
      Add ground turkey breast, salt, garlic powder, and cumin.
    5. 5
      Break meat apart and cook over medium heat for 14-16 minutes or until well done.
    6. 6
      Add tomato sauce and 1/4 cup chicken broth.
    7. 7
      Reduce heat to low and simmer for about five minutes.
    8. 8
      Add cilantro and mix well.
    9. 9
      Cut peppers in half lengthwise and remove seeds and stem.
    10. 10
      Place in baking dish. Spoon 1/4 of the turkey mixture into each pepper half.
    11. 11
      Pour remaining 1/4 cup chicken broth in the bottom of the baking dish.
    12. 12
      Cover with foil and bake for 35 minutes.
    13. 13
      Sprinkle with cheese and serve.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Turkey Stuffed Peppers

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 82
    39%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 78.3 mg
    26%
    Sodium 535.1 mg
    22%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.6 g
    14%
    Protein 24.3 g
    48%

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