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    You are in: Home / Recipes / Low Carb Tuna Muffins Recipe
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    Low Carb Tuna Muffins

    Low Carb Tuna Muffins. Photo by Chef #220151

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mercy's Note:

    Equal amount of salmon may be substituted for the tuna. These are handy for lunches and breakfasts also!

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    Units: US | Metric

    • 2 (6 ounce) cans tuna, drained well
    • 2 eggs
    • 1/4 cup celery, chopped fine
    • 2 tablespoons onions, chopped fine
    • 1/4 cup green pepper, minced
    • 2 ounces cheddar cheese, shredded
    • salt and pepper, to taste
    • Old Bay Seasoning, to taste (a pinch)


    1. 1
      Mix all ingredients and spoon into 6 well-greased muffin cups.
    2. 2
      Bake at 350ºF for 30 minutes until puffed, set and lightly browned around the edges.

    Ratings & Reviews:

    • on March 30, 2009


      This recipe was a good start but I had to add mayo in order to acheive a moist muffin. I added 1/4 cup mayo to the mixture and it turned out perfect and creamy.

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    • on April 17, 2007


      I used salmon for these and they turned out quite good. I used a lot more cheese. I cooked up quite well and those I served it to liked it as well. Thanks Mercy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006


      These smelled fantastic while cooking but after tasting them I think they need alot more seasoning to keep them interesting. LOVE the idea and will tinkering with seasonings for my own personal taste. It is a great base recipe, I am thinking canned chicken or ham would be great with this recipe as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Low Carb Tuna Muffins

    Serving Size: 1 (193 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 294.8
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 6.4 g
    Cholesterol 203.9 mg
    Sodium 215.5 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 35.5 g

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