Low Carb Tuna Muffins

Mercy's Note:

Equal amount of salmon may be substituted for the tuna. These are handy for lunches and breakfasts also!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 3

• 2 (6 ounce) cans tuna , drained well
• 2 eggs
• ¼ cup celery , chopped fine
• 2 tablespoons onions , chopped fine
• ¼ cup green pepper , minced
• 2 ounces cheddar cheese , shredded
• salt and pepper , to taste
• Old Bay Seasoning , to taste (a pinch)

Directions:

1. Mix all ingredients and spoon into 6 well-greased muffin cups.
2. Bake at 350ºF for 30 minutes until puffed, set and lightly browned around the edges.

Reviews

[Tiny_Toodles]

This recipe was a good start but I had to add mayo in order to acheive a moist muffin. I added 1/4 cup mayo to the mixture and it turned out perfect and creamy.

[Tebo]

I used salmon for these and they turned out quite good. I used a lot more cheese. I cooked up quite well and those I served it to liked it as well. Thanks Mercy

[Michelle S.]

These smelled fantastic while cooking but after tasting them I think they need alot more seasoning to keep them interesting. LOVE the idea and will tinkering with seasonings for my own personal taste. It is a great base recipe, I am thinking canned chicken or ham would be great with this recipe as well.