1 Review

Terrific!!! I've made it twice so far. I added dry mustard to the tuna mixture and to the mushroom saute. I sliced the mushrooms in the food processor ahead of time.Pecans are incredible in the mushroom saute. I can see how this can be very versatile. My husband Dan, really like this. Thanks!!! LisaJo

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LisaJo Borchers March 23, 2005
Low Carb Tuna Melt