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    You are in: Home / Recipes / Low Carb Tuna Casserole Recipe
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    Low Carb Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tiny_Toodles's Note:

    I was having a strong craving and after searching through many recipes I came up with my variation of tuna noodle casserole. This is delicious poured over cooked and prepared spaghetti squash and then baked.

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    Units: US | Metric


    1. 1
      Heat a sauté pan on medium high. Melt the butter and add the celery and onion. Sauté for 5-6 minutes until the onions are translucent.
    2. 2
      Place onions and celery in a mixing bowl. Add in the tuna, mayonnaise, sour cream, salt, pepper, garlic powder and green beans. Mix to combine.
    3. 3
      Pour the tuna into a greased casserole dish. Cover the casserole with cheese and then sprinkle the french fried onions on top.
    4. 4
      Bake on 375°F for 20 minutes.

    Ratings & Reviews:


    Nutritional Facts for Low Carb Tuna Casserole

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.7
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 7.7 g
    Cholesterol 62.6 mg
    Sodium 400.1 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 25.1 g

    The following items or measurements are not included:

    French's French fried onions

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