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    You are in: Home / Recipes / Low-Carb Tuna Cakes Recipe
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    Low-Carb Tuna Cakes

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    • on June 28, 2013

      I needed to make more than 2 tuna cakes, so I doubled everything and I was pretty generous with the mayo. As a result, I had trouble with the part where you press the cakes into the extra pork rinds. Solution: add the extra pork rinds to the mixture. I did have a bit of trouble with them holding together, but I found that the batter that sat while the first batch was cooking held together better. This made a lot of tuna cakes, and I could easily have gotten away with 3 cans of tuna and then improvised about the egg. I found these were very tasty and helped fill the void left by my favorite tuna cakes Tuna Patties Burgers Cakes.....something like that. I will make these again. Thank you Artboy34.

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    Nutritional Facts for Low-Carb Tuna Cakes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 367.8
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 6.2 g
    Cholesterol 174.3 mg
    Sodium 270.1 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 46.4 g

    The following items or measurements are not included:

    pork rinds


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