Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-Carb Tuna Cakes Recipe
    Lost? Site Map

    Low-Carb Tuna Cakes

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on June 28, 2013

      I needed to make more than 2 tuna cakes, so I doubled everything and I was pretty generous with the mayo. As a result, I had trouble with the part where you press the cakes into the extra pork rinds. Solution: add the extra pork rinds to the mixture. I did have a bit of trouble with them holding together, but I found that the batter that sat while the first batch was cooking held together better. This made a lot of tuna cakes, and I could easily have gotten away with 3 cans of tuna and then improvised about the egg. I found these were very tasty and helped fill the void left by my favorite tuna cakes Tuna Patties Burgers Cakes.....something like that. I will make these again. Thank you Artboy34.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Low-Carb Tuna Cakes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 367.8
     
    Calories from Fat 161
    43%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 174.3 mg
    58%
    Sodium 270.1 mg
    11%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    pork rinds

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites